Leftover Lunches: Salmon-Eggplant Sandwich

I am a huge proponent of eating leftovers, there’s no use having a bunch of food rot in your fridge! Today, I used left overs from the past 2-3 days, and turned out with a super yummy sandwich. Hope you enjoy as much as I did!

Salmon-Eggplant Sandwich (serves 1)

Ingredients:

  • 1 Orowheat/Arnold sandwich thin
  • 1 wedge of Babybell Light herb spreadable cheese
  • 1 tablespoon bell pepper spread
  • few slices grilled eggplant, any vegetable would work here (I used pretty small slices so I used more)
  • about 5 oz leftover Salmon (I used Steelhead trout, equally as good!)

Directions:

Assemble sandwich, I put cheese on both sides of sandwich, then bell pepper spread on top of that (1 side). I also had salmon on the bottom with eggplant on top. Put the entire sandwich in the panini press (I used a cuisineart one from Costco, works well!)

Remove, cut and enjoy. Here’s mine!

close up model shot:

Advertisements

Leave a comment

Filed under dinner, lunch

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s