So my friends and I decided to have a pig-out night, and boy did we pig out! We decided to make this AWESOME deep dish cookie with a brownie underneath. I didn’t think the brownies were very good so not picture-worthy, but it is pictured under the cookie pie.
Deep-Dish Cookie Pie
- 2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained)
- 1 cup quick oats
- 1/4 cup unsweetened applesauce
- 3 T canola oil
- 2 tsp pure vanilla extract
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 and 1/2 cups brown sugar (I used only 3/4 cup + 1 T of the Splenda brown sugar)
- 1 cup chocolate chips
Blend everything (except the chips) very well in a food processor. Mix in chips, and pour into an oiled pan (I used a 10-inch pan, but you can use a smaller pan if you want a really deep-dish pie.) Cook at 350F for around 35 minutes. Let stand at least 10 minutes before removing from the pan.