Awesome Lavash Pizza!

Tonight for dinner, pizza was requested, so obviously we had to have a variety. Although they were basically the same toppings, we switched up the breading. One has lavash and one has a regular store-bought (whole wheat) crust. The lavash bread provided a crunch texture and light, airy taste the other bread just didn’t produce. It’s so good, I definitely recommend switching up the base layer of the pizza!

Lavash Pizza (serves 3; 2 slices each)


  • 1 whole wheat lavash bread
  • 1/4 – 1/3 cup marinara sauce
  • 1/2 cup mozzarella cheese (I like the lite version from TJs)
  • 1-2 leaves basil, chiffonade-ed (?)
  • 3-4 mushrooms thinly sliced
  • 1-2 tomatoes, thinly sliced
  • about 1 oz goat cheese, sprinkled on top


Preheat oven to 400 F. Pour marinara on lavash and spread out, leaving about an inch gap from the edge (to not spill over). Top with mozzarella and other desired toppings (mine were the ones listed above). Place directly on oven rack for 8ish minutes or until the lavash looks crispy. Remove, cut and serve. Eat soon to enjoy the warm-y goodness 🙂

lavash up top, regular crust down here


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Filed under dinner, lunch, snack

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