Hellllllo ladies and gents!
Recently I’ve been traveling, feeling under the weather and doing an utterly boring fruit detox. I promise more to come soon, featuring recipes from the E2 diet book. I’m excited to go vegan, and I hope you are excited for some recipes. I start Thursday, expect recipes then!
Sidenote: incase anybody cares, the fruit detox I’ve been doing actually makes me feel very good; just a little tired and the lack of substantial calories makes working out not an option (perf for a lazy person like me hehe). I’ll insert what I did/doing here, I’m excited to eat real meals Thursday! I don’t know anything about the tumblr it’s from, additionally I ate more veggies than recommended in the salad, and I feel like that is needed to not be super hungry.
As part of my friend’s week of sweets, I decided to make these fabulous truffles we tried during Christmas time. These are SO good, however not too healthy. But to make it a wee bit healthier, I used the 1/3 less fat cream cheese and lower sugar chocolate chips. These are a must try if you love Oreos (like I do!).
8 ounce package chocolate sandwich cookies with white filling, finely crushed
8 ounce package cream cheese, softened
pound white baking chocolate (or any chocolate chips), melted
Directions:In large bowl combine crushed cookies and cream cheese. Beat with mixer on low-speed until well blended. Form 1-inch balls by hand. Dip balls in white chocolate; place on baking sheet covered with waxed paper. Refrigerate 1 hour or until firm. To store, cover and refrigerate. Makes 50 truffles, depends on how large the balls are, my mom made them pretty big so we only got about 23.
I just want to apologize for the lame amount of posts I’ve had recently. I’ve been feeling kind of sick and I’m traveling a lot recently. I promise to produce some quality recipes soon!